This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Author: foodelicious
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and...
Author: WENDYDARLING
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt,...
Author: Laurie Erlenmeyer
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Author: YAHOOESS
This is a wholesome recipe for bran bread uses honey instead of sugar.
Author: JULIEH48
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Author: ruth
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Author: INSPIRON41
This tangy bread braid is so quick and easy and will make your family's mouths water.
Author: Amanda Pampered
This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread...
Author: Verla
A chocolaty variation of a cinnamon roll and not too sweet either.
Author: alizajaafar
If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This...
Author: Chef John
Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!
Author: lissalou22
The addition of pumpkin puree made these the best cinnamon rolls I've ever tasted.
Author: Chef John
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes...
Author: Ms. Chaka
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch...
Author: kristi
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!
Author: Heather
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.
Author: Jim Harned
These rolls are light and flavorful. A special morning treat I love to make in the fall.
Author: Gran28540
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Author: Jan
This is a very easy way to make a good dessert or snack bread.
Author: Lavania Cook
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Author: Gretchen
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is...
Author: Glenda
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Author: craftyreason
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at all! Great toasted for breakfast, with a luncheon...
Author: Donna S Linder
A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.
Author: Evelyn Ng
These yeasted buns are given a poppy seed and fresh apple filling, baked golden, and coated with a sweet lemon frosting.
Author: nch
Sweet white bread with a hint of cinnamon. We usually serve it for breakfast
Author: Susan
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes...
Author: Nicole Demers
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the...
Author: Darcy
This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets...
Author: Nikki
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
Author: Rick E
This recipe is my great grandmother's recipe that I changed a little to be a less old-fashioned.
Author: Bob
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for...
Author: Sue Litster
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.
Author: PRENSES
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Author: Julie Dawn
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
These are so simple to make and great for a quick breakfast or a nice dessert.
Author: Mama Squirl